ANGSA EMAS 金鹅牌 | 头抽皇 Premium Soy Sauce （Halal) - 180天天然发酵 减盐50% Non-GMO

金鹅牌头抽皇 680g | 180天天然发酵 | 减盐50% Non-GMO | 马来西亚国宝级酱油 提鲜不抢味

ANGSA EMAS Premium Soy Sauce 680g | 180 Days Fermented | 50% Less Salt | Non-GMO | Halal Certified

产品名称:金鹅牌头抽皇 ｜ ANGSA EMAS Premium Soy Sauce

规格容量:680g

产地:马来西亚沙巴（Sabah, Malaysia）

产品类型:头道发酵原浆酱油（非复合调味酱油）

适用人群:清淡口味家庭、老人儿童、健身人士、追求食材本味者 / 全年龄段

原料:Non-GMO非转基因大豆、小麦、水、盐（生物发酵工艺）

主要用途:清蒸 / 白灼 / 蘸食 / 凉拌 / 腌制提鲜发酵周期180天足期天然发酵

过敏原提示:含大豆、小麦成分，相关过敏者请留意；穆斯林可放心食用（HALAL认证）

品质认证:HALAL / HACCP / GMP / MeSTI

储存方式:常温阴凉避光储存，开封后建议冷藏，尽快食用

核心成分介绍:

非转基因大豆 - 精选优质产地 - 蛋白质含量高，发酵后氨基酸丰富 - 源头安全有保障

小麦 - 传统酿造原料 - 提供微生物发酵所需的碳源，产生独特酱香和回甘

产品功效描述:

1.深层提鲜，不抢食材本味

180天足期发酵，天然氨基酸（Umami）含量高.

淋在清蒸鱼、白灼虾上，激发海鲜原甜

坚持使用，告别味精依赖，吃出食材真味

2.减盐50%，健康无负担

独家生物减盐技术，盐分降低50%

吃完不口干，老人小孩放心吃

1个月养成清淡饮食习惯，全家受益

3.琥珀色泽，菜品颜值加分

颜色清亮如红茶，不发黑不染菜

凉拌、蘸食、清蒸，菜品卖相提升

告别“黑暗料理”，每道菜都想拍照

4.简便好用，厨房升级一步到位

烹饪最后一步淋上即可，无需复杂处理

一瓶搞定提鲜需求，减少瓶瓶罐罐

工作繁忙也能做出餐厅级美味

产品四大核心特点:

① 180天足期发酵

时间就是品质

蛋白质充分分解为天然氨基酸 鲜味浓郁、层次丰富

180 Days Natural Fermentation – Rich Natural Umami

② 生物减盐技术｜盐分减少50%

低盐更健康

吃完不口干、不水肿

老人、小孩、健身人群更适合

50% Less Sodium – Healthier Choice for the Whole Family

③ 头道原汁｜只取第一道精华

自然渗出的第一道原浆

不压榨、不稀释

鲜味更纯净

First Extract Only – Pure & Concentrated

④ Non-GMO原料｜0添加承诺

Non-GMO大豆

0人工色素

0味精

0焦糖色素

Clean Label – Non-GMO, No Artificial Coloring

使用方法:

1.（清蒸鱼/白灼虾）

鱼或虾蒸熟后，倒掉多余汤汁

撒上葱丝、姜丝

淋上1-2勺金鹅头抽皇

泼一勺热油，“滋啦”一声，香气激发

2.（万能蘸料）

小碗中倒入头抽皇

可加蒜末、小米辣、香菜、香油

蘸食饺子、白切鸡、凉拌菜

3.（炒菜起锅点睛）

炒菜即将出锅前

沿锅边淋入半勺头抽皇

快速翻炒几下，鲜味瞬间提升

小贴士:

最佳使用场景：清蒸、白灼、凉拌、蘸食

烹饪最后一步加入，避免高温久煮

开盖后冷藏保存，建议3个月内用完

一滴提鲜，用量比普通酱油少，更耐用

注意事项：

本品为酿造酱油，如有少量沉淀属正常现象

对大豆、小麦过敏者慎用

Product Name: ANGSA EMAS Premium Soy Sauce

SIZE: 680g

Origin: Sabah, Malaysia

Product Type: First-extract naturally fermented soy sauce (not blended or compounded soy sauce)

Suitable For: Families who prefer light flavors, elderly and children, fitness enthusiasts, and those who value the natural taste of ingredients / Suitable for all age groups

Ingredients: Non-GMO soybeans, wheat, water, salt (biological fermentation process)

Main Uses: Steaming / Blanching / Dipping / Cold dishes / Marinating for flavor enhancement

Fermentation Cycle: 180 days of full natural fermentation

Allergen Information: Contains soy and wheat. Individuals with related allergies should take caution. Suitable for Muslim consumption (HALAL certified)

Quality Certifications: HALAL / HACCP / GMP / MeSTI

Storage: Store in a cool, dry place away from direct sunlight at room temperature. Refrigerate after opening and consume as soon as possible

Core Ingredient Introduction

Non-GMO Soybeans – Carefully selected from high-quality sources – High protein content that produces rich amino acids after fermentation – Safety and quality ensured from the source

Wheat – Traditional brewing ingredient – Provides carbon sources for microbial fermentation, creating a distinctive soy aroma and natural sweetness

Product Benefits

1. Deep Umami Enhancement Without Overpowering Natural Flavors

180 days of full fermentation ensures high levels of natural amino acids (umami).

Drizzle over steamed fish or blanched shrimp to enhance the seafood’s natural sweetness.

With regular use, reduce reliance on MSG and enjoy the true taste of ingredients.

2. 50% Less Salt for Healthier Consumption

Exclusive biological sodium-reduction technology lowers salt content by 50%.

No dry mouth after eating. Safe for elderly and children.

Develop a lighter eating habit within one month—benefiting the whole family.

3. Clear Amber Color for Better Food Presentation

Bright amber color like black tea, without darkening or staining dishes.

Perfect for cold dishes, dipping, and steaming to enhance visual appeal.

Say goodbye to “dark-looking dishes”—every meal becomes photo-worthy.

4. Simple and Convenient – Upgrade Your Kitchen in One Step

Just drizzle at the final step of cooking—no complicated preparation required.

One bottle meets all your flavor-enhancing needs and reduces kitchen clutter.

Even with a busy schedule, you can create restaurant-quality meals.

Four Core Product Features

① 180 Days Full Natural Fermentation

Time equals quality.

Proteins are fully broken down into natural amino acids, delivering rich and layered umami.

180 Days Natural Fermentation – Rich Natural Umami

② Biological Sodium-Reduction Technology | 50% Less Salt

Lower sodium for a healthier lifestyle.

No dry mouth or water retention after consumption.

Suitable for elderly, children, and fitness-conscious individuals.

50% Less Sodium – Healthier Choice for the Whole Family

③ First Extract Only | Pure Essence

Naturally extracted first liquid after fermentation.

No pressing, no dilution.

Pure and more refined umami.

First Extract Only – Pure & Concentrated

④ Non-GMO Ingredients | Clean Label Commitment

Non-GMO soybeans

0 artificial coloring

0 MSG

0 caramel coloring

Clean Label – Non-GMO, No Artificial Coloring

Usage Instructions

1. (Steamed Fish / Blanched Shrimp)

After steaming the fish or shrimp, pour off excess liquid.

Add shredded scallions and ginger.

Drizzle 1–2 spoons of ANGSA EMAS Premium Soy Sauce.

Pour hot oil over it—the sizzling sound releases the aroma instantly.

2. (All-Purpose Dipping Sauce)

Pour soy sauce into a small bowl.

Optional: add minced garlic, chopped chili, coriander, or sesame oil.

Perfect for dumplings, poached chicken, and cold dishes.

3. (Finishing Touch for Stir-Fry)

Just before the dish is done,

Drizzle half a spoon along the edge of the wok.

Toss quickly to instantly enhance the umami flavor.

Tips

Best for: Steaming, blanching, cold dishes, and dipping

Add at the final step to avoid prolonged high-heat cooking

Refrigerate after opening and use within 3 months

A little goes a long way—use less than regular soy sauce, making it more economical and long-lasting

Notes

This is naturally brewed soy sauce. Slight sediment is normal.

Individuals allergic to soy or wheat should use with caution.