ANGSA EMAS 金鹅牌 | 甜辣酱 Kicap Manis Pedas (Halal)

金鹅牌甜辣酱 马来西亚沙巴风味 | 炸鸡薯条万能蘸酱 | 真辣椒0添加 | HALAL认证

产品名称:金鹅牌甜辣酱 ｜ [Angsa Emas] KICAP MANIS PEDAS 390gm

品牌:ANGSA EMAS 金鹅牌

产地:马来西亚沙巴（Sabah, Malaysia）

核心成分:沙巴小辣椒、黑酱油（Non-GMO大豆酿造）、蔗糖、醋、盐主要用途蘸食 / 拌食 / 炒食（万能风味酱）

过敏原提示:含大豆、小麦成分；穆斯林可放心食用（HALAL认证）

品质认证:HALAL清真 · HACCP食安体系 · GMP良好生产规范 · MeSTI卫生部认证

储存方式:常温避光储存，开封后冷藏，建议尽快食用

特别承诺:Non-GMO非转基因大豆 · 0辣椒精 · 0人工色素 · 0额外防腐剂

核心成分:

1.沙巴小辣椒（Cili Padi）

产地马来西亚沙巴，辣度鲜明、自带果香，不是只有灼烧感的工业辣精。物理研磨，保留真实颗粒感与天然辣椒素。

2.黑酱油

ANGSA EMAS自家酿造，Non-GMO非转基因大豆180天发酵，赋予甜辣酱独特的酱香底蕴与醇厚层次，是区别于所有市售甜辣酱的核心差异。

3.优质蔗糖

食品级原料，提供温柔自然的甜感，不是糖精的齁甜，入口温和，完美平衡辣度。

4. 醋 · 盐

少量食醋提升风味层次，微酸带来清爽感；盐分控制适宜，咸度平衡不死咸。

五大特点:

1.黄金配比 · 三层口感 —— 甜辣平衡的艺术

沙巴小辣椒与黑酱油的黄金比例

三层口感次第展开：先甜 → 后辣 → 留香，有始有终，层次分明

告别「只有辣」或「只有甜」的单调蘸酱体验

2.真材实料 · 配料表干净 —— 成分党的放心之选

真辣椒物理研磨，0辣椒精、0人工色素、0额外防腐剂

甜来自优质蔗糖，辣来自真实研磨辣椒，配料表短到一目了然

不再为不明添加剂焦虑，清楚知道自己在吃什么

3.黑酱油加持 · 独特酱香 —— 市面无法复制的底味

融入ANGSA EMAS自家180天发酵黑酱油，酱香醇厚、底蕴深邃

4.蘸·拌·炒三用 —— 一瓶替代厨房多款酱

蘸食：炸鸡、薯条、春卷、鱼饼——任何炸物的最佳搭档

拌食：拌冷面、拌水果Rojak（热带沙拉）——南洋风情随时复刻

炒食：炒饭炒面临出锅加一勺，替代糖和老抽，风味一步到位

5.品质认证：

HALAL清真认证：穆斯林及有洁食要求的朋友安心食用

HACCP + GMP + MeSTI：国际食品安全标准三重保障

Non-GMO非转基因大豆：40年坚持，源头安全是底线

使用指南：

1.万能蘸食（最推荐）

适合食物：炸鸡 · 薯条 · 春卷 · 洋葱圈 · 炸鱼饼 · 鸡米花 · 虾片

步骤：

将甜辣酱倒入小碟，约一勺（15ml）为宜

炸物出锅趁热蘸取，感受酱汁与食材的完美融合

细细咀嚼，感受「先甜→后辣→酱香回甘」三层次序登场

2.东南亚风味拌食

适合：水果Rojak· 冷面 · 冷粉 · 凉拌菜

步骤（以Rojak为例）：

切好黄瓜、菠萝、芒果等水果蔬菜置入大碗

挖2-3勺甜辣酱，加少许酸柑汁（可选）搅拌均匀

撒上花生碎，即成地道南洋Rojak，上桌惊艳全场

3.炒菜炒饭增味

适合：炒饭 · 炒面 · 炒河粉 · 炒粿条

步骤（以炒饭为例）：

米饭、鸡蛋、蔬菜按正常步骤翻炒

临出锅前30秒，沿锅边加入1-2勺甜辣酱

快速翻炒均匀，代替普通糖和老抽，风味瞬间提升一个维度

注意事项：

1.辣椒过敏者或肠胃敏感人群：建议从少量开始尝试

2.大豆 / 小麦过敏者：产品含大豆和小麦成分（来自黑酱油），请留意

3.幼儿（3岁以下）：建议避免食用辛辣食品

储存：

未开封：常温阴凉避光处储存，请参阅包装背面保质期

开封后：建议冷藏，并尽快食用以保持最佳风味

如有不适，请立即停止食用。如有过敏疑虑，请咨询医生。

Product Name: [Angsa Emas] KICAP MANIS PEDAS 390g

Brand: ANGSA EMAS

Origin: Sabah, Malaysia

Core Ingredients: Sabah Bird’s Eye Chili, Black Soy Sauce (Non-GMO fermented soybeans), Cane Sugar, Vinegar, Salt

Main Uses: Dipping / Mixing / Stir-Frying (All-Purpose Flavor Sauce)

Allergen Information: Contains soy and wheat; suitable for Muslims (HALAL certified)

Quality Certifications: HALAL · HACCP Food Safety System · GMP Good Manufacturing Practice · MeSTI Ministry of Health Certification

Storage: Store in a cool, dark place. Refrigerate after opening and consume promptly.

Special Commitment: Non-GMO soybeans · 0 chili extract · 0 artificial coloring · 0 additional preservatives

Core Ingredients:

Sabah (Cili Padi)

Sourced from Sabah, Malaysia, with bright, distinct heat and natural fruity aroma — not just the burning sensation of industrial chili extract. Physically ground to retain real chili texture and natural capsaicin.

Black Soy Sauce

Home-brewed by ANGSA EMAS, fermented for 180 days from Non-GMO soybeans, giving the sweet chili sauce a rich, layered umami base — the key difference from all other commercially available sweet chili sauces.

Premium Cane Sugar

Food-grade, providing gentle, natural sweetness (not saccharine) that balances the chili heat perfectly.

Vinegar & Salt

A small amount of vinegar enhances flavor complexity with a subtle tangy freshness; salt is carefully controlled for balanced seasoning.

Five Key Features:

1.Golden Ratio · Three Layers of Flavor — The Art of Sweet & Spicy Balance

Perfect ratio of Sabah Bird’s Eye Chili and black soy sauce

Three-stage flavor unfolds: first sweet → then spicy → lingering sauce aroma

Say goodbye to one-dimensional “only sweet” or “only spicy” sauces

2.Real Ingredients · Clean Label — For Ingredient-Conscious Consumers

Physically ground real chili, 0 chili extract, 0 artificial coloring, 0 extra preservatives

Sweetness comes from premium cane sugar, heat from real ground chili, short and transparent ingredient list

No worries about unknown additives

3.Black Soy Sauce Enhancement · Unique Umami Base

Incorporates ANGSA EMAS’s 180-day fermented black soy sauce for deep, rich sauce aroma

Unreplicable by commercial sweet chili sauces

4.Dip · Mix · Stir-Fry — One Bottle Replaces Multiple Sauces

Dip: Fried chicken, fries, spring rolls, fish cakes — perfect with any fried food

Mix: Cold noodles, fruit Rojak (tropical salad) — replicate Southeast Asian flavors anytime

Stir-Fry: Add a spoon before finishing fried rice or noodles — replaces sugar and dark soy sauce, elevating flavor instantly

Quality Certifications

HALAL certified: safe for Muslims and those with dietary restrictions

HACCP + GMP + MeSTI: triple international food safety assurance

Non-GMO soybeans: 40-year commitment to safe sourcing

Usage Guide:

All-Purpose Dipping (Highly Recommended)

Suitable for: fried chicken, fries, spring rolls, onion rings, fish cakes, popcorn chicken, prawn crackers

Steps:

Pour ~1 spoon (15ml) of sweet chili sauce into a small dish

Dip hot fried food for a perfect blend of sauce and ingredient

Enjoy the three-stage taste: sweet → spicy → umami backnote

Southeast Asian-Style Mixing

Suitable for: Fruit Rojak, cold noodles, cold jelly noodles, salad

Steps (Rojak example):

Chop cucumber, pineapple, mango, and other fruits/vegetables into a large bowl

Add 2–3 spoons of sweet chili sauce, optional lime juice, and mix well

Sprinkle crushed peanuts for an authentic tropical Rojak, ready to serve

Flavor Enhancer for Stir-Fry & Fried Rice

Suitable for: fried rice, fried noodles, stir-fried flat noodles, kway teow

Steps (fried rice example):

Stir-fry rice, eggs, and vegetables as usual

30 seconds before finishing, add 1–2 spoons of sweet chili sauce along the pan edge

Stir quickly to replace regular sugar and dark soy sauce, instantly elevating flavor

Precautions:

Those allergic to chili or with sensitive stomachs should start with small amounts

Contains soy and wheat (from black soy sauce), please note for allergies

Children under 3 years: avoid spicy food

Storage:

Unopened: Store in a cool, dark place; see package for shelf life

After opening: Refrigerate and consume promptly for best flavor

If discomfort occurs, stop consumption immediately. Consult a doctor if allergic concerns arise.